Kashmiri style Tangra Masala
Sometime I like to cook non-everyday food by my self.Kept my wife aside and cooked the Tangra masala.Pros was that I got appreciation from her,but cons was she want me cook the tangra fish always whenever possible. :( Recipe is as follows. Ingredients : Tangra Fish Mustard oil Onions - finely chopped Green chilies - Slit lengthwise from the middle Ginger-Garlic paste Coriander leaves Tomato - Finely chopped Cumin, Coriander, Red-chilly and Garam-Masala powder Posto seed (Poppy Seeds) OR Suji (Semolina) - whole, not paste Groundnut - paste Salt and sugar to taste Method : Heat mustard oil in a pan, fry the fishes with turmeric powder and salt. Keep aside the fried fishes and add the finely chopped onions, tomatoes, ginger-garlic paste into the heated oil. Mix sugar (optional). Once golden-brown, add to it the green-chillies, cumin-coriander-red chilly powders also salt (save the garam-masala powder till the end) followed by the groundnut paste, coriander leaves. Fry