Kashmiri style Tangra Masala
Sometime I like to cook non-everyday food by myself.Kept my wife aside and cooked the Tangra masala.Pros was that I got appreciation from her,but cons was she want me cook the tangra fish always whenever possible. :(
Recipe is as follows.
Ingredients :
Tangra Fish
Mustard oil
Onions - finely chopped
Green chilies - Slit lengthwise from the middle
Ginger-Garlic paste
Coriander leaves
Tomato - Finely chopped
Cumin, Coriander, Red-chilly and Garam-Masala powder
Posto seed (Poppy Seeds) OR Suji (Semolina) - whole, not paste
Groundnut - paste
Salt and sugar to taste
Method :
Heat mustard oil in a pan, fry the fishes with turmeric powder and salt. Keep aside the fried fishes and add the finely chopped onions, tomatoes, ginger-garlic paste into the heated oil. Mix sugar (optional). Once golden-brown, add to it the green-chillies, cumin-coriander-red chilly powders also salt (save the garam-masala powder till the end) followed by the groundnut paste, coriander leaves. Fry till you get the aroma coming.Add the fish and mix the gravy.add some water.Next sprinkle the posto/suji. Fry a little more and then mix water(very little). Simmer for another 5 mins and add the garam-masala powder before switching off the burner. You are done.
Taken from here.
Recipe is as follows.
Ingredients :
Tangra Fish
Mustard oil
Onions - finely chopped
Green chilies - Slit lengthwise from the middle
Ginger-Garlic paste
Coriander leaves
Tomato - Finely chopped
Cumin, Coriander, Red-chilly and Garam-Masala powder
Posto seed (Poppy Seeds) OR Suji (Semolina) - whole, not paste
Groundnut - paste
Salt and sugar to taste
Method :
Heat mustard oil in a pan, fry the fishes with turmeric powder and salt. Keep aside the fried fishes and add the finely chopped onions, tomatoes, ginger-garlic paste into the heated oil. Mix sugar (optional). Once golden-brown, add to it the green-chillies, cumin-coriander-red chilly powders also salt (save the garam-masala powder till the end) followed by the groundnut paste, coriander leaves. Fry till you get the aroma coming.Add the fish and mix the gravy.add some water.Next sprinkle the posto/suji. Fry a little more and then mix water(very little). Simmer for another 5 mins and add the garam-masala powder before switching off the burner. You are done.
Taken from here.
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